cooking « National Cultural Network

Spices in Indian Cooking

North India
The states in the northern part of the country like Himachal Pradesh, Punjab, Haryana and Uttar Pradesh by and large are known for their slightly rich and spicy flavours. Commonly used spices are coriander, cumin, red chilli powder, fenugreek, garam masala and almost everything has a hint of onion, ginger, garlic and tomato. Read the rest of this entry »

Scottish People

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Scotland is known for its scenic beauty. Every place in Scotland has some history behind it; there are many historic sites like burial chambers, standing stones, sepulchers, and castles of Stone Age, Bronze Age and Iron Age. The beautiful castles in Bothwell (Glasgow), Crathes village in Aberdeenshire and Palace of Holyroodhouse in Edinburgh (the British monarch’s official residence in Scotland), are some examples of the rich heritage of Scotland. Read the rest of this entry »

National Cultural Network

Spices in Indian Cooking

Scottish People

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Spices in Indian Cooking

Scottish People

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